Perfect Pairings: How to Build a Wine List (Infographic)

Building a wine list for your restaurant is a great way to attract new customers and enhance your current menu. Suggested meal pairings are a great way to encourage wine sales! It's not necessary to have every kind of wine when first building a wine list, but choosing a few of the most versatile, common types of red and white wines will be a great addition to your establishment.

Serving TipsRed wines are often bold in flavor, great for pairing with savory chicken and beef dishes. It tastes the best when served at room temperature (59 to 64 degrees Fahrenheit), making it easy to serve in a stylish decanter or carafe. Types of red wine to consider include Cabernet Sauvignon, Merlot, and Pinot Noir.

White wines are available in an array of sweet and dry varieties, often being delicious counterparts to herbs, fruits, and cheeses. White wine is served chilled below 55 degrees Fahrenheit. Some "white" wines, such as white merlot or white zinfandel, may also be classified as rosé wines due…