ZeroCater Report: Most In-Demand Cuisine and Workplace Snack Trends (Infographic)

Restaurants and food companies facing rising operations costs and more competition than ever are finding office food programs to be a lucrative avenue for additional revenue, consumer insights, and further brand awareness, according to a new report from ZeroCater. The report focuses on the latest trends and insights that will shape the workplace and how office eating habits will influence the restaurant, food and beverage industries in 2019. Compiled from company data and research, ZeroCater’s reports are intended to serve as a guide to helping employers navigate a changing workplace, as well as offer restaurant and food companies insight as they navigate a new frontier.  

“The common thread across workplaces in 2019 is a culture-first approach to business” stated Ali Sabeti, CEO of ZeroCater. “Amidst a vastly competitive labor market, employers are working hard to cultivate a diverse and inclusive culture, while restaurants and food companies are finding the business…