Evolving Technology for Restaurant Operations

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video. Since then, the whole world changed and we checked in with Adams to see how Oracle was moving forward. 

According to Adams, the team hit the ground running and worked with its partners to helps tailor programs to help restaurants pivot their business models. 

"Everything has changed," he said. "We were able to deliver a roadmap to restaurants with real-time analytics and KPI's so they can remain agile."

Oracle did reflect on recent restaurant partnerships and how they are faring in the pandemic. 

Fafa’s, a Finnish pita and salad restaurant chain currently with 45 stores with a goal to grow to over a hundred in the next two years…