MRM Talking With: Stacie Sopinka of US Foods on ‘What Millennials Crave’

3 Min Read By MRM Staff

This edition of MRM Talking With is focused on Millennials. Stacie Sopinka, Vice President of Product Development and Innovation at US Foods shares with Modern Restaurant Management magazine her views on millennial dining and food trends and why it's important for restaurateurs to understand this demographic. In its new Spring Scoop, US Foods aims to help local chefs and independent restaurants create products and food experiences catered specifically for millennials. Some of the highlights include: Globally inspired cuisines that feature authentic ingredients and international flavors High-quality products that are both responsibly prepared and satisfy the taste buds A new menu design offering that helps restaurateurs design top-quality menusUnder the banner "What Millennials Crave," Spring Scoop features a lineup of 26 new products designed to help restaurant customers attract more millennial diners. Also featured are new menu design capabilities and a wide array of products that…