According to a Recent Study/Survey … End-of-July Edition

 Trends dominate this End-of-July edition of Modern Restaurant Management (MRM) magazine's "According to a recent study/survey ..." research round-up.

Grubhub's Hottest Food and Delivery TrendsGrubhub analyzed the hottest food and delivery trends for the first half of 2017. The findings show how people are turning to bite-sized foods, are seemingly eager to try charcuterie, but still turn to favorites such as chicken fried steak and barbecue.

In line with national culinary reports published in late 2016, these three dishes are indeed on the rise:

Bowls -- 32 percent increase in orders in 2017

Vegan dishes -- 19 percent increase in orders in 2017

Charcuterie -- Nine percent increase in orders in 2017

"We are delighted that our diners are expanding their tastes beyond traditional takeout staples to try out this year's trendiest dishes from the comfort of their home or office," said Barbara Martin Coppola, CMO, Grubhub. "Grubhub aims to be the one place for everyone's tastes -- so…