Practical Ways to Make Your Restaurant More Green

It's a bit of an anomaly that, despite many hospitality owners and managers (and their customers) becoming increasingly environmentally conscious, many establishments are actually not very "green" at all. Power and water bills are huge, the amount of waste and rubbish is massive, and many ingredients are from unethical and unsustainable sources.

But things are changing. More restaurants and cafes are putting their business where their ethics are and have become determined to actively contribute to the fight for Mother Nature.

However, Kermit wasn't kidding when he said it's not easy being green. You still need to keep the lights and the ovens on and to put delicious food on tables in a timely and affordable manner.

So, which areas should you look at when it comes to implementing practical measures to make your establishment more green?

Your FoodYour ingredients may be delicious, but that doesn't mean the way it is produced is efficient or sustainable. Often, fresh produce can be…