Talking With: Chef Robert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way around the world and back numerous times. Possibly best known as the host of the Food Network’s Restaurant: Impossible, he recently launched Robert Irvine Magazine to serve as a guide to a healthy, balanced lifestyle. Produced 10 issues per year, the online publication focuses on exercise, healthy eating and motivation. Additionally, highlighting his support for the military, the magazine will often feature inspirational stories about veterans and their families. He recently established a non-profit organization to support military personnel and their families and will soon become the first celebrity chef to open a restaurant -- Chef Robert Irvine’s Fresh Kitchen -- at the Pentagon. Irvine just announced he is teaming with Tropicana Las Vegas to open his first signature restaurant on the Las Vegas Strip.  Emphasizing his focus on fitness, during the announcement he made his entrance by…