Remade from Scratch: Boston’s Reinvents for Franchise Growth

For 50 years, the dough has always been the foundation at Boston’s Restaurant & Sports Bar. Care was taken to see it was proofed and kneaded by hand to develop the brand’s signature flavor. Management has been applying those same principles and attention to detail in an effort to rework the Dallas-based company and set it for franchise expansion.

“We are perfectly positioned to support our restaurant chain’s growth,” Tim Matousek, Vice President of Operations for Boston’s, told Modern Restaurant Management magazine. “We’ve been through a nearly 100 percent turnaround over a two-year period at the corporate level and have stacked our team with passionate, experienced individuals to make the greatest comeback in the history of casual dining. Our top priorities are heavily focused on building synergistic areas. We’re trying to grow to 100 restaurants in the U.S. and Mexico to solidify our brand. We support existing franchise partners through their growth and seek…