Adding All-American Bison to Your Summer Menu

Looking to change up your summer menu?

Have guests been asking for paleo, sustainable or clean-eating options?  

Bison might fit the bill. Recently selected as new national mammal in the United States, it could add an All-American touch to your summer offerings.

Ted’s Montana Grill’s Head Corporate Chef Chris Raucci tells Modern Restaurant Management magazine summer is prime time for grilling making bison the perfect protein to add to a summer menu.

“Grilling brings out the naturally delicious, slightly sweet flavor of bison, and you can have fun with it by adding fresh, unique ingredients to make a flavorful dish. At Ted’s, we have more than 15 iconic burger varieties.”

He said the restaurant markets bison to guests unfamiliar with it is by educating them on the flavor and health benefits and by highlighting the many bison menu options.

“We have the largest selection of bison than any other restaurant, including unique items like bison chili, bison pot roast or…