Five Ways to Make Your Restaurant More Memorable

Summer is the time of year when many people try to spend as little time as possible in their own kitchens. Whether they’re eating out or bringing food in, the summer months present both a challenge and an opportunity for restaurants. The challenge is that it’s tough to rise above competition. The opportunity is that by using the right mix of branding tools and marketing you can create a loyal customer base that keeps coming back well after your shorts and bathing suits are packed away for the winter.   

Build a Brand for Your RestaurantBrand building is not easy, but it presents rewards for anyone willing to put in the work. It’s often overlooked by business owners who think it’s just for major consumer brands, but that’s the thing that often makes it a golden opportunity for those willing to put themselves out there.

There are many ways to build a brand that influence how clients feel about your restaurant. You can control many of them, and they key to building brand…