Restaurant Consumer Trends for 2017 As Seen at NRA Show

3 Min Read By Mary Fabro

Attending the National Restaurant Association’s NRA Show is exhilarating, overwhelming and inspiring all at the same time. It's an ideal way to see restaurant trends for 2017 and beyond and here are a few I noted after attending sessions and talking with exhibitors. 

Healthy has Never Been So TrendyJust by looking at the sheer size of the organic section at the show, coupled with new technologies to bake, cook and prepare foods in a healthier way, we can all agree that healthy has never been so “in.” Consumers are demanding better options with more plant-based menu items, or items with less meat and more veggies. Not only do they want to eat better, but they are also expecting healthier options for their children. I have to admit that I agree - kids do eat foods other than pizza, hot dogs, chicken tenders and burgers.

Maker Culture Meets the Food IndustryIf you still wonder why Plated, Blue Apron and other such services are so successful, it has a lot to do with this maker…