Why Is Industrial Kitchen Hood Cleaning Important?

Cooking produces a number of effluents including grease, moisture, and smoke. A commercial kitchen exhaust system is designed to pull effluents up and out of a restaurant. However, over time grease and other debris builds up on the interior of the hood, throughout the ductwork, and the exhaust fan. If not regularly cleaned according to code, the buildup can turn into a serious fire hazard. According to the National Fire Protection Association (NFPA), nearly one-third of all restaurant fires are caused by grease buildup in kitchen exhaust systems. 

Other Risks of Neglecting Your Exhaust SystemWhile lowering the risk of fire is the main priority, a dirty hood can also lead to a decline in kitchen hygiene. Grease and other debris can accumulate on surfaces and equipment, which can lead to the growth of bacteria and other harmful microorganisms. This can create an odor that deters guests, but more importantly, can lead to foodborne illness and other health problems.

Furthermore, dirty…