Three Strategies to Set Your Restaurant Team Up for Summer Success 

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. 

Turbulent times call for creative solutions, so focusing on efficiencies and making investments in your staff are the best areas to tackle when it comes to running a restaurant this summer. Here are three strategies to set your business and team up for a successful, profitable season.

Invest in Training Seasonal WorkersIt might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. Not only do better trained employees increase productivity, morale and customer satisfaction, seasonal employees can return year after year or even transition into a full-time role.

When it comes to seasonal workers, treat them as you would any of your year-round employees. Don’t skimp on…