2024 Emergency Planning for Restaurants

Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business.

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. This in turn can save you time, money, and possibly even save lives.

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind.

How to Better Ensure You Won’t Need Your Fire ExtinguisherThe best response is to prevent a fire before it starts by updating and…