According to a Recent Study/Survey … Mid-January 2017 Edition, Part Two

As part of our mission to be the go-to resource for on-the-go restaurant industry professionals, Modern Restaurant Management (MRM) magazine offers highlights of recent research. This second part of the Mid-January edition includes more trends, the European beer market forecast and Generation Z shopping habits.  Here's Part One.  

Toast Well DoneRestaurant POS provider Toast experienced massive growth in 2016, closing the year with over $2 billion in sales transactions and restaurant implementations in 49 states as well as announcing $30 Million in Series B funding to fuel growth in January 2016. They were able to provide MRM with some unique statistics.  In 2016, Toast and its customers saw the following:

Most Popular Food Items

4.1 million burgers grilledSeven million pizzas tossedSix million sodas pouredTop Guest Preferences

40 percent of guests chose medium-well to well done meat compared to just 20 percent preferring rare54 percent of online orders came from mobile…