Can Cloud-Based Technology Solve Your Restaurant’s Turnover Problem?

Restaurateurs face many challenges in running a profitable business--from rising rent costs to constant shifts in consumer appetites--but one of the biggest pain points in the restaurant industry remains high employee turnover. According to recent findings from the National Restaurant Association, the turnover rate for restaurant employees is more than 70 percent-- which can significantly impact a restaurant owner’s bottom line when you consider that training the average restaurant worker can cost up to $3,500.

Hiring, training, and retaining staff is a huge undertaking for restaurant managers, especially when it’s in addition to other essential tasks like marketing efforts and managing profitability. Limited visibility into business operations presents an additional challenge—it’s nearly impossible to stay updated in real time with both front- and back-of-house performance to ensure guest demands are met, product and staff costs are minimal, and payment processing is…