Emerging from COVID With a More Sustainable Approach

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Not only is sustainability a hot topic in the restaurant industry, but certain sustainable practices can actually help you to manage risk and keep your business going if another disaster should strike. 

Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business. 

A Sustainable Supply ChainDuring the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Consumer demands have also caused a shortage of certain items, especially meats. Disruptions in processing, as well as transportation, have created numerous…