Five Ways to Create a Safer Dining Experience and Workplace

In response to the unparalleled challenges created by the COVID-19 crisis, restaurants are going to great lengths to adhere to countless hygiene protocols that will provide a safer, cleaner environment for their customers and employees. Whether it’s offering dining in, takeout or delivery, businesses are committed to keeping their employees safe and helping a cautious public feel more confident about eating out again. 

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. It’s why we’ve put in place numerous measures to maintain the highest standards of cleanliness and hygiene at every one of our restaurants. 

Here are five ways in which Buffalo Wings & Rings is adapting to meet the challenges of this extraordinary situation and better serve our customers.

A Clean SlateAt every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand…