Superfoods, Sanitation and Serene Spaces

What will we remember most about 2020?It’s hard to pick from so many monumental events happening all at once.  But one thing is for sure: the COVID-19 pandemic has forever changed the restaurant dining experience. As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before. Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Here are three major trends in the restaurant business today. 

SuperfoodsIndividuals have sought products high in vitamins, minerals, and other healthy ingredients to boost their immunity during the pandemic. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Yes, we will still have desserts, and fried foods, but restaurant customers are starting to demand fresh and nutritious immune boosting superfoods and…