Protecting Your Restaurant During the Pandemic When Employees Return from Vacation
4 Min Read By Marcia Carvalho
As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests?No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. It’s critical to take necessary precautions to help ensure all are protected when employees return to work.
These seven tips can help ensure employees and guests are protected when employees return from vacation:
Follow Official GuidanceGuidance from the Centers for Disease Control and Prevention (CDC) and the World Health Organization has continued to evolve as their understanding of COVID-19 has progressed. It’s important to use “official” guidance as your own. This also includes local and state recommendations or mandates.
Update Your HandbookIt's likely…
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