How to Improve the Indoor Air Quality in Your Restaurant

With more states lifting restrictions for restaurants, and the vaccine becoming more ubiquitous, it seems like it’s finally time to welcome back customers to your establishment. But before you do, there are some steps that need to be taken to safeguard your interior dining areas.

According to both the CDC and the National Restaurant Association, one major area they recommend restauranteurs should focus on improving prior to fully opening is their indoor air quality (IAQ). Ensuring the IAQ of your restaurant is clean and safe not only provides peace-of-mind, but safeguards against the transmission of COVID-19, which is an airborne virus. Though you, your staff and customers should still take regular safety precautions like washing and sanitizing hands regularly, wearing masks and social distancing, improving the indoor air quality of your restaurant is another vital safety measure you should be taking to prevent the spread of germs and viruses.   

Here are some tips to…