Beyond Meat Goes Above and Beyond and Kitchen United’s Culinary Imagination

6 Min Read By MRM Staff

MRM's Daily Bite has news from Beyond Meat, Kitchen United, Sentinel Capital Partners, Chef Edward Lee and The Cordish Companies and Royal Contract Lighting.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Beyond Meat Expanding ProductionWorking to unlock the Future of Protein™, plant-based meat purveyor Beyond Meat announced the building of a new 26,000 square foot research and development center at their headquarters in El Segundo. The new facility will house more than 100 employees, and is the new home to Beyond Meat’s Manhattan Beach Project, the company’s on-going initiative to bring scientists, engineers, food technologists, chefs, and researchers together in service to a single goal: perfectly build a piece of meat directly from plants.

“The expansion of the Manhattan Beach Project here in Los Angeles reflects our belief that building meat from plants is an opportunity of global importance, one that is deserving of investment levels…