Sharp Tips for a Sharp-Dressed Restaurant Staff
4 Min Read By Jenny Bloom
Did you know there are more than 600,000 restaurants in the U. S.? To be successful in this market, your restaurant needs to stand out from the crowd. Make a statement from the moment your enter by keeping your brand and purpose in mind when you choose your staff uniforms.
Style that Reflects Your MessageAs with any other business, uniform style is everything when it comes to impressing your customers. The style you choose will largely depend on the message you're conveying. For example, if you want to attract high-end customers, having your staff wear a t-shirt isn't going to work.
Crisp and CleanIf you want your staff to look crisply professional, choose waistcoats and pants. When sourcing uniforms, it’s always a good idea to provide two per employee, just in case they need to change theirs between each shift. Don’t forget the accessories, like aprons for the front-of-house employees.
Casual, But NeatOn the other hand, perhaps you're running a casual café where all are welcome…
Sorry, You've Reached Your Article Limit.
Register for free with our site to get unlimited articles.
Already registered? Sign in!