Five Ways to Boost Restaurant Revenue with Data-Driven Insights During NYC Restaurant Week | Modern Restaurant Management | The Business of Eating & Restaurant Management News

NYC Restaurant Week, taking place from July 22 through mid-August, is a golden opportunity for restaurants to maximize revenue and showcase their culinary prowess. This summer event draws in both locals and tourists, making it a peak time for the city's dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings. As someone with decades of experience who started in the restaurant industry as a dishwasher and now serves as SVP of Hospitality at Lightspeed, I understand the daily challenges restaurateurs face. I’ve seen firsthand how data-driven insights can transform restaurant operations, improve customer experiences, and boost revenue. Here are five strategies to help you leverage data during this bustling period.

1. Understand Sales Trends: During NYC Restaurant Week, diners are keen to try signature dishes. Analyzing sales data allows you to identify…

Adoniram Sides

As SVP, Hospitality, Adoniram Sides manages Lightspeed's global hospitality product portfolio, leading teams from North America to Australia. His leadership is backed by a solid foundation of experience in product development and technology with +10 years of experience building tools and providing data for the restaurant, hospitality, and events industries. Prior to Lightspeed, Sides led the product strategy and launches at Upserve, the leading fine dining software platform in the United States. He is a board member of the RI Hospitality Association and has an ongoing commitment to the Rhode Island community as a board member of the Rhode Island Hospitality.

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Adoniram Sides