‘People Behind the Plate’

The National Restaurant Association launched “People Behind the Plate,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers. They are committed to being the cornerstones on which their community can build and support each other through adversity, like the recent pandemic. People Behind the Plate initially features the personal stories of six restaurant owners, operators and chefs from Michigan, Oregon, and Texas who persevered to keep their doors open.

“When you hear the word community, you think of the people, places, and experiences that make your town feel like home," said Tia Mattson, Executive Vice President, Marketing + Communications, National Restaurant Association. 'By creating good jobs, welcoming customers, and helping to feed the less fortunate…