How to Create an Allergy-Friendly Environment at Your Restaurant

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety. Creating a safe, allergen-friendly environment within your restaurant will mean a satisfactory experience from customers and success for you.

Do Your ResearchHaving a thorough understanding of the various food allergies that customers may potentially have and which foods contain these allergens is important. As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your…