Seize the Opportunity: Increase Profits with Tableside Ordering and Payment Processing
2 Min Read By Nicole Bryan
A small but growing number of restaurant chains across the country are starting to seize on the latest technology in tableside ordering. These options allow them to better meet consumer demand for ease of payment while also streamlining their processes and making their operations run more efficiently. The tableside ordering trend is starting to pick up steam, but some restaurateurs may still be on the fence as to whether it will help them.
While many may think this kind of technology is best reserved for major chain restaurants, there's plenty of evidence to suggest tableside ordering technology can be a boon for smaller operations as well, according to a report from PointOfSale.com. Calzolaio Pasta Company in tiny Wilton, Maine, may not seem to be the most likely candidate for a tableside success story. However, that company adopted it, allowing visitors to place their orders and pay their bills right from their table and owners Tom and Rocell Marcellino believe it's paying huge…
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