The Rise Of Kiosks and How Your Restaurant Can Benefit

2 Min Read By Melanie Bradley

Competition amongst restaurants has reached an all-time high. The days of depending on good ole customer loyalty simply because your food is “great” or because you were voted “Best Burger of 2010” are long gone. Consumer attention spans are fleeting at best, and our society’s taste buds are constantly being swept away by the newest fad, the trendy new restaurant down the block, or who has the highest number of “check-ins” on Facebook.So how do you remain competitive? How do you distinguish yourself amongst the zillions of Fast Casual or QSR establishments out there nowadays? You’ve all got great food. Fresh ingredients. Customer loyalty programs. Mobile apps. So, now what?

Picture this:

You forgot your lunch on the kitchen counter this morning. You are swamped with meetings and have roughly 15 minutes to grab something quick, and wolf it down before you head back to the office. You enter your favorite lunch spot, and the line is out the door. You certainly don’t…