Discover the Flavors of 2018

4 Min Read By MRM Staff

Look for globally inspired cuisine to be in the spotlight, according to McCormick & Company, Inc.'s newly released McCormick® Flavor Forecast® 2018.

"For 2018, look to new eating experiences that invite sharing, are globally inspired and pack a flavorful punch," said McCormick Executive Chef Kevan Vetter. "A steamy pot of spiced broth is the centerpiece of an Asian hot pot cooking party. Meat, seafood and veggies are offered for dunking, then scooped out and topped with various sauces and fresh garnishes. Change up the ingredients to make it a Mexican or West Indies hot pot next time."

The annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what's next in flavor at restaurants, on retail shelves and in home kitchens. 

This year's Flavor Forecast highlights the casual, adventurous and interactive nature of how people are eating across the globe today. Dive into street food flavor fusion with a gyro-taco hybrid – plantain…