Creating Vibrant Visual Palettes for Restaurants

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. 

“I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.”

One recent effort is Funke, the newly opened Beverly Hills restaurant from Chef Evan Funke. Zajack brought the chef's creative vision to life through her branding and graphic design.  

Her portfolio includes an eclectic mix of residential, restaurant, and bar design to branding for high profile artists, films, and television shows. She is known for infusing each project with her creative use of form, color, pattern, and texture, showcasing her experience across artistic media. 

As principal designer for restaurant Red Herring, top photo, Zajack created an energetic and refined design, infusing a bold palette with elegant…