Listen to the Music in the ‘Breeze’

Many factors go into establishing the ambiance at restaurants. For Bahama Breeze, engaging acclaimed music producer and curator Gary Gunn to pair music selections with the menu was a harmonious way to offer guests a more authentic experience.

“It’s really about the vibe we’re creating in the restaurant,” Jaime Bunker, Vice President of Brand Management at Bahama Breeze told Modern Restaurant Management magazine. “We know that when you’re dining, the way things taste and the way things sound go hand in hand. Our objective in working with Gary is to elevate the overall experience for guests. For us, exploration has always been a major part of the Bahama Breeze experience, and the food and drinks and music have always been a part of that. Bringing Gary in to create a more thoughtful approach to the dining experience through music lends itself to an island ambiance and sense of place.

Bunker was intrigued by the idea of working with a curator who would have a thoughtful…