According to a Recent Study/Survey … Mid-October 2016 Edition

As part of our mission to be the go-to resource for on-the-go restaurant industry professionals, Modern Restaurant Management magazine (MRM) offers highlights of recent research. This mid-October edition features news about the Tech effect on guest experience, best and worst foodie cities and culinary trends for 2017  including Wake and Cake and Snackin' Sardines.

Tech's Impact on Guest ExperienceSeventy-nine percent of consumers agree that technology improves their restaurant experience, according to a survey conducted by Toast Restaurant POS, the all-in-one restaurant technology platform. The finding was unveiled as part of the Toast Restaurant Technology in 2016 Dining Report, released today, which analyzes responses from more than 1,100 diners, revealing how they feel about consumer-facing technologies in the restaurant space – including identifying the technologies they use most frequently, and those they could do without. 

According to the study, a significant 88…