According to a Recent Study/Survey … End of October 2016 Edition

13 Min Read By MRM Staff

As part of our mission to be the go-to resource for on-the-go restaurant industry professionals, Modern Restaurant Management magazine (MRM) offers highlights of recent research. This end-of-October edition features news about the “Golden Hours” of service, the popularity of delivery services and Millennial marketing.

The ‘Golden Hours’ of ServiceBalancing the art of dining with the science of running a business seems to be a never-ending duty. Timing—for both meal preparation and hours of business—is a top concern.

What is the best time to open?

To start cooking?

Is it worth it to invest in brunch service?

When are high volumes expected?

CAKE, a restaurant technology platform that uses information from their integrated POS and Guest Manager systems to track and analyze data, recently took a look at more than 2,000 restaurants with a combined revenue exceeding $100,000,000 to find the golden hour of service. Here’s what they found:

The Top Three Golden Hours:

 7 –…