Pest Prevention Best Practices for Your Restaurant

If you work in the food and drink sector, you’ll know that – perhaps more so than in any other industry – you need to do things by the book.

There are absolutely no shortcuts where customer care is concerned and you need to put your all into ensuring that those who pass through the doors of your premises feel encouraged to return.

Of course, a key part of that is the service you offer and the food and drink you serve. That said, five-star service and Michelin star-quality food means nothing if even one customer catches sight of a pest lurking in or around their meal.

So, what do you do to prevent such an occurrence? We’ve compiled this handy guide to best practice when it comes to pest prevention in restaurants to save you some much-needed time. Read on…

One Pest Equals a Damaged ReputationThe fact is, there’s virtually no going back once pests have entered your premises and your customers have spotted them.

Word travels fast and before you know it, the reputation…