Fogo de Chão’s Milestone and Beerhead Transitions

7 Min Read By MRM Staff

MRM's Daily Bite is filled with #WednesdayWisdom and features news from the ment'or BKB Foundation, Fogo de Chão, Beerhead Bar & Eatery, Rye Plaza and Bolster, Snow & Co.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

 

Fourth Annual ment'or ProgramThe ment'or BKB Foundation is now accepting grant applications for the fourth annual ment'or Program for Continuing Education. The ment'or Grant Program is designed for chefs with at least three years of full time work experience. The program awards one- to two-month grants both stateside and internationally that cover housing, transportation, salary and basic living expenses.

David Kneller (center right) interned at Grace in 2016 (PRNewsfoto/ment’or BKB)This program is designed to provide young chefs with unique opportunities to expand their training and skills. Through this initiative, established mentors from some of the country and the world's top restaurants open their doors and provide…