MRM News Bites: #RestaurantTech Partnerships and Best Restaurants on This Week’s Plate

Each week, Modern Restaurant Management magazine compiles restaurant industry headlines in MRM News Bites. This week, we feature new products, restaurant technology and personnel announcements.  Send items of interest to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Beef ‘O’ Brady’s and The Brass Tap Partner ToastBeef ‘O’ Brady’s, a family sports pub franchise with more than 220 units, and The Brass Tap, an upscale craft beer bar franchise with 35 locations nationwide, have partnered with Toast to implement its restaurant technology Point-of-Sale (POS) system at all locations nationwide. Under the umbrella of their parent company, FSC Franchise Co. LLC, the two are preparing to open over 25 locations within the next year. Beef ‘O’ Brady’s currently is in 22 states and in 2017, The Brass Tap will look to grow by 50 percent. As the brands continue to grow on a national scale, the need for a unified POS system became…