Secrets to Unlocking Your Restaurant’s Most Valuable Data

3 Min Read By Paul Hadfield

There is no shortage of technology options for restaurateurs these days. And, I’m sure that comes as no surprise to you. 

Recently you’ve probably been inundated with calls about the hot new reservation system, your inbox is overflowing with emails about tablet-based POS systems, and someone just called again about their revolutionizing software that can increase your sales by 200 percent.

If almost all restaurants agree that new technology will help their operation thrive, why are so few taking advantage of it?

Sound about right?

In a recent study of more than 500 restaurants by American Express, four in five restaurant operators agree that technology can help make restaurants more productive, increase sales and provide a competitive advantage. However, 32 percent of restaurant operators consider their operations to be lagging when it comes to technology use, while only 12 percent of operators feel their operations are leading-edge.  

If almost all restaurants agree that new…