Why Your Restaurant Needs Marketing and PR Now More Than Ever
4 Min Read By Melissa DiGianfilippo, Alexis Krisay
During a recession or economic downturn, virtually everyone struggles. One of the first instincts for cost-cutting measures is to eliminate marketing. However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. A flexible public relations and marketing program can help create interesting promos to draw consumers to your business, as well as generate timely media stories of interest to your customers and community. Pro tip: having a PR crisis plan in place is vital as a crisis situation can easily arise! Let’s look at some of the ways foodservice businesses can survive and even thrive during this unprecedented time.
Businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty.
When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and…
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