Planning the Great Restaurant Comeback

3 Min Read By Dave Cesaro

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. The National Restaurant Association recently issued guidance on food safety and social distancing precautions as restaurants begin their reopening planning efforts – preparing for significant shifts in the traditional dining experience.In response to these changes, many restaurants will be serving in-person diners at a limited capacity, while maintaining an accelerated demand for food deliveries. Restaurants will need to adjust their marketing strategies based on the evolving impact of COVID-19 on consumer behaviors and industry restrictions and regulations.

Restaurants will need to adjust their marketing strategies based on the evolving impact of COVID-19 on consumer behaviors and industry restrictions and regulations.

Restaurants will also need to modify their strategies to engage old and new customers and stand out from the competition. To ensure that the comeback is…