Finance & Law | Understanding Charitable Deductions for Contributing Your Restaurant's Food Inventory | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

3 Min Read 6.15.2016 Finance & Law

Understanding Charitable Deductions for Contributing Your Restaurant's Food Inventory

By Phil Hofmann
3 Min Read 6.13.2016 Finance & Law

Figuring Out the Final Rule

By MRM Staff
2 Min Read 6.10.2016 Finance & Law

Financial Aftermath of Restaurant Bankruptcy

By Vince Stasiulewicz
2 Min Read 6.3.2016 Finance & Law

Restaurateurs See Growth Opportunity Despite Cost Concerns

By MRM Staff

3 Min Read 5.26.2016 Finance & Law

Broad Impacts of 'The Final Rule' for Restaurants

By Jeffrey S. Horton Thomas, Esq.
3 Min Read 5.25.2016 Finance & Law

Four Steps to Setting Standards in Your Restaurant

By David Scott Peters
3 Min Read 5.23.2016 Finance & Law

What It Means to Have Sweat Equity in Your Business

By Nick Florio and Stacy L. Gilbert
3 Min Read 5.19.2016 Finance & Law

MRM EXCLUSIVE: Risks and Rewards of BYOB

By Preston D. Hutson

News & Trends
- 10 Min Read 11.27.2024 News & Trends
  
  MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending
  
  By MRM Staff
- 3 Min Read 11.20.2024 News & Trends
  
  Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025
  
  By Jordan Boesch
Operations
- 3 Min Read 12.3.2024 Operations
  
  The Platinum Rule: Lead by Understanding Others
  
  By Elizabeth Meltz
- 2 Min Read 11.27.2024 Operations
  
  Best Practices for Capitalizing on Workplace Holiday Party Trends
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 12.2.2024 Equipment & Technology
  
  Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers
  
  By Stephanie Russell
- 3 Min Read 11.21.2024 Equipment & Technology
  
  How QSR Technology Helps Communities Rebound After Hurricanes
  
  By Misty Berlin
Marketing
- 4 Min Read 12.3.2024 Marketing
  
  Holiday Diners Seek Out Unique Experiences
  
  By MRM Staff
- 4 Min Read 11.8.2024 Marketing
  
  Turning Tables with Video Testimonials: A New Recipe for Restaurant Marketing
  
  By Torrey Tayenaka
Design & Menu
- 3 Min Read 11.26.2024 Design & Menu
  
  Niche Menus: Less Is More When it Comes to Luxury
  
  By Amy Colbourn
- 12 Min Watch 11.21.2024 Video
  
  Surprising Way to Eliminate Food Waste
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff