Finance & Law | How Has the Introduction of the National Living Wage Affected the Catering Industry? | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

2 Min Read 11.13.2017 Finance & Law

How Has the Introduction of the National Living Wage Affected the Catering Industry?

By Nisbets
4 Min Read 11.9.2017 Finance & Law

The Impact of New Jersey Menu Engineering Cases

By Pooja S. Nair
4 Min Read 11.6.2017 Finance & Law

Seven Important Things to Know Before Buying a Restaurant

By Bruce Hakutizwi
3 Min Read 11.1.2017 Finance & Law

Lease Agreements: Protecting Your Downside

By Kerry T. Boyle

2 Min Read 10.26.2017 Finance & Law

Cutting Down on Labor Costs Without Sacrificing Safety or Food Quality

By Wade Winters
2 Min Read 10.24.2017 Finance & Law

Menus Across America: The Cost of Mexican-Inspired Foods

By Krystle Mobayeni
3 Min Read 10.12.2017 Finance & Law

The Legal Fight for Predictive Restaurant Scheduling

By Carol Wood
4 Min Read 10.9.2017 Finance & Law

What is Your Restaurant Worth? Top Four Factors in Restaurant Business Valuation

By Bruce Hakutizwi

News & Trends
- 10 Min Read 11.27.2024 News & Trends
  
  MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending
  
  By MRM Staff
- 3 Min Read 11.20.2024 News & Trends
  
  Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025
  
  By Jordan Boesch
Operations
- 3 Min Read 12.3.2024 Operations
  
  The Platinum Rule: Lead by Understanding Others
  
  By Elizabeth Meltz
- 2 Min Read 11.27.2024 Operations
  
  Best Practices for Capitalizing on Workplace Holiday Party Trends
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 12.4.2024 Equipment & Technology
  
  MRM EXCLUSIVE: Restaurant Guests Expect Seamless Tech
- 4 Min Read 12.2.2024 Equipment & Technology
  
  Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers
  
  By Stephanie Russell
Marketing
- 4 Min Read 12.3.2024 Marketing
  
  Holiday Diners Seek Out Unique Experiences
  
  By MRM Staff
- 4 Min Read 11.8.2024 Marketing
  
  Turning Tables with Video Testimonials: A New Recipe for Restaurant Marketing
  
  By Torrey Tayenaka
Design & Menu
- 3 Min Read 11.26.2024 Design & Menu
  
  Niche Menus: Less Is More When it Comes to Luxury
  
  By Amy Colbourn
- 12 Min Watch 11.21.2024 Video
  
  Surprising Way to Eliminate Food Waste
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff